Gluten-Free Angus Beef & Red Wine Pie
Regular price
$12.50
Sale price
$12.50
Regular price
Unit price
Tax included.
Gluten-Free Version: slow cooked Angus beef marinated in central Otago Pinot Noir, happy days are here.
Original:
Gluten-Free:
Gluten & Dairy-Free:
Gluten-Free Angus Beef & Red Wine Pie
Regular price
$12.50
Sale price
$12.50
Regular price
Unit price
Shipping & Return
Heat Me Up
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Oven Bake
From cold - 180c in the oven for 15 min
From frozen - 170c in the oven for 40 mins
Microwave + Air Fryer
If you absolutely have to microwave then we recommend the following for best results:
From cold: wrap it in baking paper and microwave for up to 50 seconds.
From frozen: Nuke on high for 2 minutes, add to air fryer for 2-3 mins